Elevate your Boxing Day sandwich experience. To make a mouthwatering sandwich, hollow out a loaf of bread and stack all of your Christmas leftovers inside.
Ingredients:
- 400g white round crusty loaf
- 2 tbsp mayonnaise
- 2 tsp English mustard
- 3-4 tbsp cranberry sauce
- handful of baby spinach
- 3-4 tbsp crispy onions
- 250g leftover roast turkey
- 6 leftover cooked pigs in blankets, halved lengthways
- 150g leftover cooked stuffing
Instructions:
Step:No:01
Cut off the top of the loaf by about 3cm. Remove most of the bread by scooping it out of the loaf and lid, leaving about 1cm of bread on top (you can use the bread you scoop out to make croutons or use it in another dish).
Step:No:02
Beat together the mustard and mayonnaise, then coat the inside of the loaf with 2 tablespoons and the cover with 1 tablespoon. After adding half of the spinach, half of the crispy onions, and half of the turkey, spoon the majority of the cranberry sauce into the cover. Place the leftover turkey, stuffing, pigs in blankets, and spinach in the bottom of the loaf, then top with the remaining cranberry sauce. Place the filled cover on top of the loaf, gently press it down, then tightly wrap and refrigerate for a minimum of three hours. To serve, cut into four or six wedges.
more details for recipes: https://www.bbcgoodfoodme.com/recipes/christmas-leftover-sandwich/
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