Best Peach Galette Recipes

 A peach galette is a perfect dessert for those who love the sweet, juicy taste of peaches paired with a buttery, flaky crust. This rustic, open-faced tart is simpler to make than a traditional pie, yet just as delicious. With its golden, crispy edges and warm, gooey center, a peach galette is an impressive dessert that’s easy to whip up, even for beginners.

Ingredients

For the crust:

• 1 ¼ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cut into small cubes
• 4-6 tablespoons ice water

For the filling:

• 4-5 ripe peaches, pitted and sliced
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ¼ teaspoon ground cinnamon (optional)
• A pinch of salt

For assembly:

• 1 tablespoon unsalted butter, melted
• 1 tablespoon coarse sugar, for sprinkling

Method

1. Prepare the Crust: In a large bowl, whisk together the flour, sugar, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, and mix until the dough begins to come together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling: In a large bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, lemon juice, cinnamon, and a pinch of salt. Gently toss to coat the peaches evenly. Let the mixture sit for about 10 minutes to allow the flavors to meld.

3. Assemble the Galette: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a rough 12-inch circle. Transfer the dough to a parchment-lined baking sheet. Arrange the peach slices in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the peaches, pleating as needed to create a rustic edge.

4. Bake the Galette: Brush the folded edges of the dough with melted butter and sprinkle with coarse sugar. Bake the galette for 40-45 minutes, or until the crust is golden brown and the peaches are tender and bubbly. Allow the galette to cool slightly before serving.

Variations & Tips

• Add Some Spice: Enhance the flavor of your peach galette by adding a pinch of nutmeg or cardamom to the filling.
• Make it Nutty: Sprinkle a handful of sliced almonds or chopped pecans over the peaches before baking for added crunch and flavor.
• Try Different Fruits: Swap out peaches for other fruits like apples, plums, or berries. You can also mix fruits for a more complex flavor profile.
• Go Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version of this galette.
• Serve with a Twist: Top your warm peach galette with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Conclusion

A peach galette is a wonderful way to showcase the natural sweetness of peaches in a simple yet elegant dessert. With its flaky, buttery crust and juicy filling, this rustic tart is sure to become a favorite in your dessert repertoire. Whether you’re hosting a dinner party or just looking for a delicious way to enjoy fresh peaches, this peach galette is the perfect choice. Enjoy it warm from the oven, and don’t forget to add a scoop of ice cream for that perfect finishing touch!