The Best Chicken Parmesan Casserole

 Chicken Parmesan Casserole is a delightful twist on the traditional chicken parmesan dish that brings together all the flavors you love in a convenient, bake-and-serve format. This dish combines tender chicken, rich tomato sauce, gooey melted cheese, and crispy breadcrumbs into a comforting casserole that’s perfect for family dinners or entertaining guests. It's a versatile recipe that can be easily customized to suit your tastes and dietary preferences. Let's dive into how to make this delicious casserole, explore some variations, and share a few tips to make it perfect every time.



Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 cups marinara sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil or parsley, chopped, for garnish (optional)

Method

  1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This will ensure it's hot enough to bake your casserole to perfection.

  2. Prepare the Chicken: If you haven't already, cook your chicken by boiling, grilling, or baking it until fully cooked. Once done, shred or dice the chicken into bite-sized pieces.

  3. Mix the Casserole Base: In a large mixing bowl, combine the cooked chicken with the marinara sauce. Stir until the chicken is evenly coated with the sauce. Season with salt, pepper, garlic powder, and Italian seasoning to taste.

  4. Assemble the Casserole: Spread the chicken and marinara mixture evenly in a 9x13-inch baking dish. Sprinkle half of the mozzarella and Parmesan cheese over the chicken mixture.

  5. Prepare the Topping: In a separate bowl, mix the panko breadcrumbs with olive oil until the breadcrumbs are evenly coated. This will help them become golden and crispy during baking. Sprinkle the breadcrumb mixture over the cheese layer in the casserole dish.

  6. Add the Final Cheese Layer: Sprinkle the remaining mozzarella and Parmesan cheese over the breadcrumb layer.

  7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.

  8. Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired, and serve warm.

Variations & Tips

  1. Vegetarian Option: Replace chicken with eggplant slices or a mix of your favorite vegetables like zucchini, mushrooms, and bell peppers for a vegetarian version.

  2. Low-Carb Version: Swap out the breadcrumbs for crushed pork rinds or use a low-carb breadcrumb alternative. You can also use zucchini noodles or cauliflower rice in place of traditional pasta.

  3. Gluten-Free Adaptation: To make this recipe gluten-free, use gluten-free breadcrumbs and ensure your marinara sauce does not contain any hidden gluten ingredients.

  4. Make Ahead: You can prepare this casserole a day in advance. Simply assemble the casserole, cover it tightly with plastic wrap or foil, and store it in the refrigerator. When ready to bake, remove the cover and bake as directed.

  5. Freezing Tips: This casserole freezes well! After baking, let the casserole cool completely, then cover tightly with aluminum foil or transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 375°F (190°C) until heated through.

Conclusion

Chicken Parmesan Casserole is a fantastic, crowd-pleasing dish that’s easy to make and even easier to enjoy. With its layers of tender chicken, rich sauce, gooey cheese, and crispy topping, it captures all the best parts of the classic chicken parmesan in a convenient casserole form. Whether you’re making it for a weeknight dinner or a special gathering, this recipe is sure to be a hit. Plus, with its adaptability to various dietary needs and preferences, you can make it work for everyone at your table. Enjoy this comforting dish and make it your own with your favorite ingredients and variations!

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