Baked Salmon Recipes Oven Easy Lemon

 Lemon baked salmon is a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions. This recipe uses just a handful of ingredients to create a delicious, healthy meal that’s full of bright, zesty flavors. The lemon juice and zest add a refreshing tang that complements the rich, buttery taste of salmon. With minimal prep and cooking time, this oven-baked salmon is an easy and satisfying option for anyone looking to enjoy a nutritious meal with little effort.

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Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 lemons (1 juiced, 1 sliced)
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

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Method:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.

3. Season the Salmon: Place the salmon fillets on the prepared baking sheet. Brush the marinade evenly over each fillet, ensuring they are well coated. Place lemon slices on top of each fillet for an extra burst of citrus flavor.

4. Bake the Salmon: Transfer the baking sheet to the preheated oven. Bake the salmon for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

5. Garnish and Serve: Once done, remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped parsley and serve with your favorite side dishes.

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Variations & Tips:

• Add Vegetables: For a complete meal, add some quick-cooking vegetables like asparagus, cherry tomatoes, or zucchini to the baking sheet. Toss them in a bit of olive oil, salt, and pepper, and bake them alongside the salmon.

• Use Different Herbs: While thyme and rosemary work beautifully with salmon, feel free to experiment with other herbs like dill, basil, or oregano. Fresh herbs can be used instead of dried for a more vibrant flavor.

• Spicy Kick: If you like a bit of heat, sprinkle some red pepper flakes over the salmon before baking. Alternatively, add a dash of hot sauce to the marinade for a spicier version.

• Cooking Time: The thickness of your salmon fillets will affect the cooking time. Thicker fillets may require an additional 2-3 minutes in the oven, while thinner ones may cook more quickly.

• Check for Doneness: The best way to check if salmon is done is to insert a fork into the thickest part of the fillet. If it flakes easily and is opaque throughout, it's ready to eat.

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Final Thought:

This easy lemon baked salmon recipe is a go-to dish for anyone looking to enjoy a healthy, flavorful meal without spending hours in the kitchen. The combination of fresh lemon, garlic, and herbs makes this dish a crowd-pleaser that’s perfect for both busy weeknights and more leisurely dinners. Pair it with a simple salad, roasted vegetables, or a side of rice for a well-rounded and satisfying meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your home. Enjoy the simplicity and elegance of this dish, and feel free to make it your own with the variations provided.