On a cold winter's day, I love to cook this Sloppy Joe casserole since it's a great comfort food dish. It is a mainstay of potluck meals.
Ingredients:
- 1 (16 ounce) package penne pasta
- 1 tablespoon olive oil
- 1½ pounds ground beef
- 1 medium yellow onion, chopped
- 1 small red bell pepper, chopped
- 1 small green bell pepper, chopped
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 2 (15-ounce) cans tomato sauce
- ½ cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons worcestershire sauce
- 2 tablespoons light brown sugar
- 2 cups frozen yellow corn kernels
- 1 ½ cups shredded Colby-Jack cheese, divided
- cooking spray
Instrucions:
Step:No:01
When the oven reaches 350 degrees F (175 degrees C), gather the ingredients.
Step:No:02
Over high heat, bring a large pot of salted water to a boil. Add the pasta and cook it al dente, following the directions on the package. Empty.
Step:No:03
Heat the oil in a large Dutch oven over medium-high heat while the pasta cooks. When the meat is no longer pink, add it and simmer, stirring frequently to crumble it, for about 5 minutes.Step:No:04
Add the onion, bell peppers, paprika, garlic powder, and salt. Cook, stirring often, for about 4 minutes, or until the veggies are tender.
Step:No:05
Add brown sugar, Worcestershire, mustard, ketchup, tomato sauce, and stir. Heat to medium-high. Cook, stirring from time to time, over medium heat for approximately five minutes, or until slightly thickened.Step:No:06
Take off the heat and mix in the cooked pasta, corn, and three-quarters cup of cheese.
Step:No:07
Grease a 9 x 13-inch baking dish; add the spaghetti and beef mixture to the dish. Evenly distribute the last 3/4 cup of cheese.Step:No:08
Bake for about 20 minutes, or until the cheese is melted, in a preheated oven.Step:No:09
Enjoy and warm up!
more details for recipes:https://www.allrecipes.com/recipe/236925/sloppy-joe-casserole/
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