Garlic Butter Steak Bites Recipe

 Garlic Butter Steak Bites are a quick and delicious way to enjoy the rich flavors of steak without committing to a full steak dinner. These juicy, tender bites are seared to perfection and tossed in a savory garlic butter sauce, making them an ideal appetizer, snack, or main course. Perfect for a weeknight dinner or when you're hosting guests, this recipe is sure to impress with its simplicity and robust taste.

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Ingredients:

• 1 pound (450g) steak (ribeye, sirloin, or filet mignon), cut into 1-inch cubes
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Optional: Red pepper flakes or lemon zest for added flavor

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Method:

1. Prepare the Steak:

   • Pat the steak cubes dry with paper towels to remove excess moisture. This will help achieve a good sear.
   • Season the steak generously with salt and freshly ground black pepper on all sides.

2. Sear the Steak Bites:

   • Heat a large skillet over medium-high heat. Add the olive oil to the hot skillet.
   • Once the oil is shimmering, add the steak bites in a single layer. Cook for 2-3 minutes without moving them, allowing a nice sear to develop.
   • Flip the steak bites and cook for an additional 2-3 minutes until browned and cooked to your desired level of doneness. For medium-rare, cook for about 4-5 minutes in total.

3. Make the Garlic Butter Sauce:

   • Reduce the heat to medium-low and add the butter to the skillet. Let it melt.
   • Add the minced garlic and cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.

4. Combine and Serve:

   • Return the steak bites to the skillet and toss them in the garlic butter sauce until fully coated.
   • Remove from heat and garnish with chopped fresh parsley.
   • Serve immediately, with a side of your choice, such as mashed potatoes, rice, or a crisp salad.

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Variations & Tips:

• Steak Choice: Use your preferred cut of steak, such as ribeye for a richer flavor or filet mignon for a more tender bite. Adjust the cooking time according to the thickness of the steak.

• Garlic Lovers: Increase the amount of garlic or add roasted garlic for an even deeper flavor.

• Spicy Twist: Add a pinch of red pepper flakes while cooking the garlic to give the steak bites a bit of heat.

• Citrus Zest: Brighten the dish with a sprinkle of lemon zest just before serving. It pairs wonderfully with the richness of the garlic butter.

• Herb Variations: Swap parsley for other herbs like thyme, rosemary, or chives for a different flavor profile. Fresh herbs add a burst of freshness that complements the buttery steak.

• Serving Suggestions: These steak bites pair well with a variety of sides. Consider serving them with garlic bread, sautéed vegetables, or over pasta for a hearty meal.

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Conclusion:

Garlic Butter Steak Bites are a simple yet flavorful dish that anyone can prepare. With minimal ingredients and a quick cooking time, it’s perfect for both beginners and seasoned cooks. The combination of tender steak and rich garlic butter makes for a mouthwatering experience that will have everyone asking for seconds. Whether served as an appetizer, main dish, or part of a larger meal, these steak bites are a versatile addition to any recipe collection. Enjoy them with your favorite sides and make this dish your own by experimenting with different flavors and variations!