Grilled Tomahawk Steak Recipes

 The Tomahawk steak, with its impressive presentation and rich flavor, is a favorite among meat enthusiasts. This bone-in ribeye steak is known for its long rib bone, resembling a tomahawk axe, which not only adds to its visual appeal but also enhances its flavor and tenderness. Grilling a Tomahawk steak is a culinary adventure that elevates any gathering, making it a perfect centerpiece for barbecues or special occasions.

Ingredients

To create a delicious grilled Tomahawk steak, you will need the following ingredients:

• 1 Tomahawk steak (about 2-3 inches thick, approximately 3-4 pounds)
• Kosher salt (for seasoning)
• Freshly ground black pepper (to taste)
• Olive oil (for brushing)
• Fresh herbs (such as rosemary and thyme, optional for added flavor)
• Garlic cloves (optional, for marinating)
• Butter (optional, for basting)

Method

1. Preparation:

   • Remove the Tomahawk steak from the refrigerator and let it come to room temperature for about 1 hour. This ensures even cooking.
   • Pat the steak dry with paper towels. This helps achieve a nice crust during grilling.

2. Seasoning:

   • Generously season both sides of the steak with kosher salt and freshly ground black pepper. You can also rub minced garlic and fresh herbs onto the meat for added flavor.

3. Preheating the Grill:

   • Preheat your grill to high heat, around 450°F to 500°F (232°C to 260°C). If using a charcoal grill, ensure the coals are hot and ashed over.

4. Grilling the Steak:

   • Brush the grill grates with olive oil to prevent sticking.
   • Place the Tomahawk steak on the grill and sear for about 4-5 minutes on each side, creating a beautiful crust.
   • After searing, move the steak to a cooler part of the grill (indirect heat) and close the lid. Cook for an additional 15-20 minutes, flipping occasionally, until the internal temperature reaches your desired doneness:
     • Rare: 125°F (52°C)
     • Medium Rare: 135°F (57°C)
     • Medium: 145°F (63°C)

5. Resting:

   • Once cooked to your preference, remove the steak from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a juicy steak.

6. Serving:

   • Slice the steak against the grain and serve with your favorite sides, such as grilled vegetables or a fresh salad.

Variations & Tips

• Marinades: Experiment with different marinades, such as a red wine marinade or a spice rub with paprika, cumin, and brown sugar, to infuse unique flavors.
• Cooking Methods: Besides grilling, you can also reverse sear the steak by cooking it in an oven first and then finishing it on the grill for a perfectly cooked interior and a crispy exterior.
• Sides: Pair your Tomahawk steak with classic sides like garlic mashed potatoes, grilled asparagus, or a fresh Caesar salad.
• Garnishing: Add a finishing touch with a sprinkle of flaky sea salt, freshly chopped herbs, or a drizzle of herb-infused oil before serving.

Conclusion

Grilling a Tomahawk steak is not just about cooking meat; it’s an experience that brings friends and family together around the grill. With its exquisite flavor and stunning presentation, this steak is sure to impress any meat lover. Whether you're hosting a barbecue or celebrating a special occasion, the Tomahawk steak will undoubtedly be the star of the show. Enjoy the process and savor every delicious bite!