Easy Grilled Eggplant Recipes

 Aside than a little salt, pepper, and fresh parsley for seasoning, all you need is cook these eggplant till they get a gorgeous brown.

Ingrediernts:

1. 2 large eggplant, about (2 1/2-3 pounds)
2. 2 tsp. kosher salt
3. 1/4 c. olive oil
4. 1 tsp. freshly ground black pepper
5. Chopped fresh parsley, for sprinkling
6. Marinara sauce, to serve

Instructions:

Step:No:01

Cut the eggplant into 1/2-inch thick pieces. Line two big sheet trays with paper towels and place the slices on top in a single layer. Season with the salt all over both sides of the eggplant. Set aside for 30 minutes, then pat each slice dry with a paper towel.

Step:No:02

Coat the eggplant in oil on both sides and season with salt.

Step:No:03

Regarding the grill: Heat a grill (gas or charcoal) to a medium-high temperature (400–425°F), ensuring that the coals or flames are equally distributed around the grill. Put the eggplant directly onto the grill. Grill for 3 to 4 minutes on each side, or until grill marks appear and the eggplant is soft.

Step:No:04

Cooking in a grill pan is an alternative. Preheat a sizable grill pan over medium-high heat. Add the eggplant in a single layer, working in batches. Grill until the eggplant is soft and grill marks form, about 5 minutes per side.

Step:No:05

Place the eggplant onto a plate for serving. Add a little parsley on top. If desired, top with marinara sauce and serve.

more details for recipeshttps://www.thepioneerwoman.com/food-cooking/recipes/a43783956/grilled-eggplant-recipe/: