Easy Chicken Caesar Pasta Salad Recipes

 Add pasta to everything you enjoy about a classic Caesar salad, including the crispy lettuce, crunchy croutons, grated parmesan, and creamy dressing. That is just what this incredibly tasty pasta salad dish has to offer.

Ingredients:

1. 1/2 tsp. kosher salt, plus more to cook the pasta
2. 1/4 c. extra virgin olive oil
3. 4 garlic cloves, finely chopped
4. 4 anchovy filets, rinsed and finely chopped (optional)
5. 2 Tbsp. capers, drained and chopped
6. 2 Tbsp. fresh lemon juice
7. 1 Tbsp. dijon mustard
8. 2 tsp. Worcestershire sauce
9. 1/2 tsp. black pepper, plus more for serving
10. 1 1/2 c. mayonnaise
11. 1/2 c. grated parmesan cheese
12. 1/4 c. whole milk
13. 16 oz. medium shell pasta
14. 3 c. diced, cooked chicken
15. 3 c. sliced romaine lettuce (about 1 heart)
16. 2 c. store-bought or homemade croutons
17. 1 c. shaved parmesan, plus more to serve

Instructions:

Heat a big saucepan of salted water till it boils. 

Mix the oil, garlic, capers, lemon juice, mustard, Worcestershire sauce, anchovy filets (if using), salt, and pepper in a big bowl until everything is completely blended and smooth. Add the mayonnaise and whisk until fully blended. Stir in whole milk and grated Parmesan cheese. 

Cook the pasta for one more minute than recommended on the packet. After draining, rinse with cold water and allow to cool.

Put the pasta to cool and combine it with the dressing in a big bowl. Fold to mix in the chicken, croutons, lettuce, and shaved parmesan. Garnish right away with shaved parmesan and additional black pepper.

more details for recipes:https://www.thepioneerwoman.com/food-cooking/recipes/a43340247/chicken-caesar-pasta-salad-recipe/