Best Crispy Chicken Cutlets Recipes

 With juicy, moist chicken within and a crispy, flavorful coating on the exterior, these Extra Crispy Chicken Cutlets are incredibly simple to prepare! Savor them by themselves, in a sandwich, or sliced and added to pasta or salad!

Ingredients:

1. 2 pounds thin sliced chicken breasts
2. 1 cup all purpose flour
3. 1 tablespoon seasoned salt
4. 2 eggs
5. 1 tablespoon water
6. 1 teaspoon hot sauce
7. 2 cups panko breadcrumbs
8. 1 teaspoon garlic powder
9. 1 teaspoon kosher salt 
10. 1/2 teaspoon black pepper
11. 1/4 cup Parmesan cheese
12. 1 cup light oil, like light olive oil, canola oil, or vegetable oil

Instructions:

Step:No:01

If needed, trim the excess fat from the chicken breasts and pat them dry. Put aside.

Step:No:02

Set Up Your Workstation: Whisk flour and seasoned salt together in a small dish. Whisk the eggs, water, and spicy sauce together in a separate shallow basin. Combine the breadcrumbs, Parmesan cheese, salt, black pepper, and garlic powder in a third shallow bowl.

Step:No:03

Coat the Chicken: Dredge each chicken breast in a combination of flour, egg, and panko, letting any excess egg drop off as you go. While you continue, repeat with the remaining chicken and place on a dish or plate.

Step:No:04

Fry: Heat the oil in a 10-inch skillet over medium heat until the temperature reaches 350°F. If bubbles appear in the oil right away after dipping the back of a wooden spoon into it, the oil is ready. 

Step:No:05

For two to three minutes on each side, submerge each chicken cutlet in the heated oil. Just reduce the heat to medium-low if you see the oil become too hot and the chicken browning too soon. Don't pack the pan too full. I cook two cutlets at once.

Step:No:06

To absorb any extra oil, place the cooked chicken on a platter covered with paper towels. Do this with each and every chicken cutlet. 

Step:No:07

Warm up and serve.

more details for recipes: https://cookiesandcups.com/crispy-chicken-cutlets/