Breakfast Biscuit Casserole Recipe

 Start your day with a delightful breakfast biscuit casserole that is hearty, comforting, and incredibly easy to prepare. This dish combines flaky biscuits, savory sausage, and a rich egg mixture to create a warm and satisfying meal perfect for family gatherings or weekend brunches.

Description

Breakfast biscuit casserole is a versatile dish that brings together the classic flavors of a breakfast spread into one convenient casserole. The buttery biscuits soak up the savory egg and sausage mixture, resulting in a deliciously creamy texture that will leave you wanting more. This dish is not only filling but also offers a great way to kick off your day on a tasty note.

Ingredients

• 1 pound breakfast sausage (mild or spicy, according to your preference)
• 1 can (16.3 oz) refrigerated biscuit dough (flaky buttermilk or any preferred variety)
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/2 cup chopped bell peppers (optional)
• 1/4 cup chopped onion (optional)
• Salt and pepper to taste
• Cooking spray or butter for greasing the baking dish

Method

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.

2. Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it into small pieces as it cooks. If using, add the chopped bell peppers and onion in the last few minutes of cooking to soften.

3. Prepare the Biscuits: While the sausage is cooking, open the can of biscuit dough and cut each biscuit into quarters. This helps them mix well with the other ingredients.

4. Combine the Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked sausage mixture and stir until well combined. Gently fold in the quartered biscuits and shredded cheese.

5. Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it evenly.

6. Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a toothpick in the center; it should come out clean.

7. Cool and Serve: Allow the casserole to cool for a few minutes before cutting into squares and serving warm.

Variations & Tips

• Add Veggies: Enhance the nutritional value by adding spinach, mushrooms, or tomatoes to the sausage mixture.
• Different Cheeses: Experiment with different types of cheese like pepper jack for a spicy kick or feta for a Mediterranean twist.
• Make It Ahead: You can prepare this casserole the night before. Assemble the ingredients in the baking dish and cover it with plastic wrap. Refrigerate overnight, then bake it in the morning.
• Gluten-Free Option: Substitute the biscuit dough with gluten-free biscuits to make this dish gluten-free.
• Serving Suggestions: Serve with fresh fruit, a light salad, or a dollop of salsa for extra flavor.

Conclusion

Breakfast biscuit casserole is a delightful and satisfying dish that simplifies your morning routine while providing a hearty meal. With its ease of preparation and endless customization options, it’s perfect for family breakfasts or holiday gatherings. Give this recipe a try and enjoy a comforting start to your day!