This easy and tasty pizza recipe is perfect for a weekday supper or as a snack on game day!
Ingredients:
Crust:
- 1–3/4 to 2-1/4 cups all-purpose flour
- 1 envelope Fleischmann’s® RapidRise Yeast
- 1 1/2 teaspoons granulated sugar
- 3/4 teaspoon kosher salt
- 2/3 cup very warm water (120° to 130°F)
- 3 tablespoons olive oil
Toppings:
- 2 cups cubed or shredded cooked chicken
- 2 tablespoons butter, melted
- 1/3 cup hot sauce
- 1/2 cup Ranch dressing
- 1 1/2 cups grated low moisture mozzarella cheese
- Optional garnish – sliced green onions and extra hot sauce
Instructions:
Step:No:01
Crust: Combine 1 3/4 cups flour, yeast, sugar, salt, water, and oil in a large bowl. If required, add extra flour and stir until smooth. The dough should form a ball and be slightly sticky.
Step:No:02
Knead the dough for 3–4 minutes, or until it is smooth and elastic, on a surface dusted with flour. Alternatively, you may use your stand mixer with the dough hook attachment to combine the ingredients for the dough.Step:No:03
After covering the bowl, give the dough ten minutes to rest. Meanwhile the dough is resting, prepare the toppings.
Step:No:04
Toppings: Toss the chicken, spicy sauce, and melted butter in a big bowl until evenly covered. Put aside.
Step:No:05
Turn the oven on to 425°F.
Step:No:06
When the dough is finished, roll it out onto a pizza pan that has been lightly oiled, spreading it out to a thickness of 12 to 15 inches. *Observe the note
Step:No:07
Evenly distribute the ranch dressing over the dough.
Step:No:08
Evenly place cooked chicken on top, then top with grated cheese.
Step:No:09
Bake: Bake for 12 to 15 minutes, or until the cheese has melted and the crust is golden brown.Step:No:10
Take out of the oven, sprinkle on some green onions, and, if you'd like, dress it up with some extra hot sauce or ranch dressing.Step:No:11
Before slicing, let the pizza rest for five minutes. Warm up and serve.more details for recipes: https://cookiesandcups.com/buffalo-chicken-pizza/
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