Easy Air Fryer Chicken Parmesan Recipe

 Although making chicken parmesan is usually a labor of love, this recipe simplifies things for evening meals by letting the air fryer do the work of coating the chicken breast in a mixture of panko breadcrumbs, parmesan, and Italian spice. The outcome is crisp and lovely!

Ingredients:

1. 2 boneless skinless chicken breasts, halved horizontally (or 4 cutlets)
2. 1 tsp. salt
3. 1/2 tsp. ground black pepper
4. 1/3 c. all-purpose flour
5. 2 tsp. garlic powder
6. 2 large eggs, lightly beaten
7. 1/2 c. panko breadcrumbs
8. 1/2 c. ground parmesan cheese
9. 1 Tbsp. Italian seasoning
10. Nonstick cooking spray
11. 1 c. marinara sauce
12. 4 slices mozzarella cheese (about 4 oz.)
13. Chopped fresh basil, to serve

Instructions: 

Step:No:01

Sprinkle salt and pepper on both sides of the chicken pieces. Put aside.

Step:No:02

Mix the flour and garlic powder in a small basin. Transfer the eggs to a second shallow bowl. Combine the panko, parmesan, and Italian seasoning in a third shallow bowl.

Step:No:03

Dredge the chicken in the flour, dip it in the egg, and then coat it in the panko mixture, pressing it down as necessary, one piece at a time. Continue until you have breaded every piece of chicken. Coat the breaded chicken all over with nonstick frying spray.

Step:No:04

In the air fryer basket, arrange the chicken pieces in a single layer, leaving about 1/2 inch of space between each piece. Cook for six minutes at 375°F in the air fryer. After six more minutes of cooking, flip and continue.

Step:No:05

Spoon each piece of chicken with roughly two tablespoons of marinara after opening the air fryer basket. Put a slice of mozzarella on top of each. Go back to the air fryer and continue cooking for 3 minutes or until the cheese is bubbling and golden brown. Add basil on top. 

more details for recipes:https://www.thepioneerwoman.com/food-cooking/recipes/a39476632/air-fryer-chicken-parmesan-recipe/