Easy Delicious Egg Salad Recipe

 Egg salad is a classic dish that offers a delightful combination of flavors and textures. It’s perfect as a sandwich filling, a side dish, or a topping for crackers. This versatile recipe can be easily customized to suit your taste, making it a favorite for picnics, lunches, or even casual dinners.

Description

This egg salad is creamy, flavorful, and packed with protein. With the right balance of spices and ingredients, it can be both simple and gourmet. Whether you enjoy it on its own or as a sandwich, this dish is sure to satisfy your cravings.

Ingredients

To make a delicious egg salad, you'll need the following ingredients:

• 6 large eggs
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped green onions (or chives)
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Optional add-ins: diced celery, diced pickles, or a pinch of paprika for garnish

Method

1. Boil the Eggs: Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let it simmer for about 10-12 minutes. Remove the eggs and cool them under cold running water. Once cooled, peel the eggs.

2. Prepare the Mixture: In a mixing bowl, chop the boiled eggs into small pieces. Add the mayonnaise, Dijon mustard, lemon juice, green onions, parsley, salt, and pepper. Mix well until all ingredients are combined and the eggs are evenly coated.

3. Adjust Seasoning: Taste the egg salad and adjust the seasoning if necessary. You can add more mayonnaise for creaminess or more mustard for a tangy flavor.

4. Chill and Serve: Cover the bowl and refrigerate the egg salad for at least 30 minutes to let the flavors meld together. Serve it on bread for sandwiches, on a bed of lettuce, or with crackers.

Variations & Tips

• Spicy Egg Salad: Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick.
• Avocado Egg Salad: Substitute half of the mayonnaise with mashed avocado for a healthier version.
• Herbed Egg Salad: Experiment with different herbs like dill, basil, or cilantro for a fresh twist.
• Texture Variations: For added crunch, include diced celery or bell peppers.
• Serving Suggestions: Serve with toasted bread, in lettuce wraps, or over a salad for a low-carb option.

Conclusion

Egg salad is a versatile dish that is not only easy to prepare but also packed with flavor and nutrition. With endless variations to suit your palate, it can be a delightful addition to any meal. Whether you enjoy it in a sandwich or as a simple salad, this delicious egg salad is sure to become a staple in your kitchen. Enjoy it with family and friends, and don’t hesitate to get creative with your ingredients!