Did you know that all you need to use your air fryer to make crispy potato salad? This dish is sure to be the hit side at your next summer barbecue gathering, especially when paired with a tart sour cream, chive, and mayonnaise dressing.
Ingredients:
- 2 tbsp olive oil
- 185g (¾ cup) whole egg mayonnaise
- 40g pkt French onion soup mix
- 1kg baby coliban (chat) potatoes, halved
- 4 streaky bacon rashers
- 125g (½ cup) sour cream
- 1 tbsp fresh lemon juice
- ½ bunch chopped fresh chives
Instructions:
Step:No:01
In a bowl, mix together the soup mix, 60g (¼ cup) mayonnaise, and oil. Toss to mix in the potato. Put inside the air fryer's basket. Air fried for fifteen minutes at 200°C. Toss the potatoes by shaking the basket. Top the potatoes with bacon rashers. Fry in the air for a further ten minutes at 160C.
Step:No:02
In a jug, mix together the remaining mayonnaise, sour cream, lemon juice, and chives. Add pepper for seasoning. Potatoes should be moved to a serving bowl. Over the sour cream mixture, pour. Finely dice the bacon. To serve, scatter over the potatoes.
more details for recipes: https://www.taste.com.au/recipes/air-fryer-potato-salad-recipe/7xx686kf?r=recipes/gl2hpcvb
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