After dipping it in a mixture of panko breadcrumbs and parmesan, the chicken breast is air-fried for fifteen minutes. From now on, this is the only schnitzel recipe you will require!
Ingredients:
- 4 x 180g Coles RSPCA Approved Chicken Breast Fillets
- 100g (2 cups) panko breadcrumbs
- 20g (1/4 cup) finely grated parmesan cheese
- 1 egg, lightly whisked
- 2 tbsp milk
- 50g (1/3 cup) plain flour
- Olive oil spray
- Lemon wedges, to serve
Instructions:
Step:No:01
Sandwich one chicken breast between two clingfilm strips. Pound out to a thickness of 2 cm with a rolling pin or mallet. Continue by using the other three chicken breasts.
Step:No:02
In a medium bowl, mix breadcrumbs and parmesan. In another medium-sized bowl, whisk together the egg and milk. Transfer flour to a plate and add seasoning.
Step:No:03
Shake off any extra flour after dipping the chicken in it. Press down forcefully to ensure that the breadcrumb mixture coats the egg. Move to a serving tray. After covering, refrigerate for fifteen minutes.
Step:No:04
For three minutes, preheat the air fryer to 200°C. Apply some olive oil spray to the chicken. Place half of the chicken in the air fryer's basket in a single layer. A 12-minute timer should be set. Cook until chicken is brown and well done, rotating it halfway through. To keep warm, transfer to a platter and cover with foil. Continue with the leftover chicken.Step:No:05
Accompany the schnitzel with wedges of lemon.more details for recipes: https://www.taste.com.au/recipes/air-fryer-chicken-schnitzel-recipe/72cu41v0?r=recipes/gl2hpcvb
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