Rich, buttery, cheesy tastes abound in Creamy Italian Pastina, a simple and comforting pasta meal that's topped with fresh parmesan and an egg. The epitome of what comfort food should be!
Ingredients:
- 1 (12- ounce) box pastina
- 4 cups chicken broth
- 3 tablespoons butter
- 1 large egg, room temperature, whisked
- 1/4 cup freshly grated Parmesan cheese, and more to garnish
- Fresh ground black pepper to taste
Instructions:
Step:No:01
Fill a 3-quart pot with 4 cups of stock and the pastina box; place over medium heat. Boil, stirring regularly, for 6 to 7 minutes, or until the pastina is al dente and the liquid is absorbed.
Step:No:02
After taking the saucepan off of the burner, quickly mix in the butter, egg, and Parmesan cheese.Step:No:03
Add plenty of pepper to the dish and serve right away.more details for recipes: https://cookiesandcups.com/creamy-italian-pastina/
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